Good Morning Everyone,
Happy Monday! Hope everyone had a fabulous weekend. Today’s project is super cute and very easy to put together. Go look at a few more treat holders I’ve done. Click Categories and search Treat Holders.
Cutting and Scoring
- Start with a piece of card stock at 3 ½ by 3 ½
- Score on all four sides at 7/8
- You wil then score at 1 ¾ on all four sides up the the 7/8 in score line
- Cut a 1 by 3 piece for the Hershey’s nugget
Instuctions
- Once you have your paper cut at 3 ½ by 3 ½
- Score as directed above
- You will then cut off all the squares in the corners
- Cut up along all the score lines to the 7/8 in line
- All the corners need to be rounded. Using your evelope punch board round all the corners
- Take a sponge dauber or a sponge and using the same color as the card stock sponge all the edges
- Use your bone folder and gently break down the fibers to get the card stock to curl
- On one pettal use multipurpose liquid glue and only put glue in a triangle shape
- Do it all the way round the flower
- Die cut the leaves and attatch it to the bottom of the rose
- Stamp a sentiment and cut it out and attach it with glue dots
Check out today’s video! Click on the videos/tutorials button or head over to www.stampwithshar.com
Click Here!
Hope everyone has a fabulous day. Thanks for stopping by today. Go check out some of the other treat holders Ive made. Click on the Categories and seach Treat Holders or click here
Take Care
